Eggplant paste, referred to as baba ghanoush or murg, is an staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and spices, this flavorful paste offers the unique blend of savory but smoky notes. This can be consumed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for savory sauces and